takoyaki
English edit
Etymology edit
Noun edit
takoyaki (plural takoyaki)
- A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.
Translations edit
Indonesian edit
Etymology edit
Borrowed from Japanese 蛸焼き (takoyaki).
Pronunciation edit
Noun edit
takoyaki (first-person possessive takoyakiku, second-person possessive takoyakimu, third-person possessive takoyakinya)
Japanese edit
Romanization edit
takoyaki
Malay edit
Etymology edit
Borrowed from Japanese 蛸焼き (takoyaki).
Pronunciation edit
Noun edit
takoyaki (plural takoyaki-takoyaki, informal 1st possessive takoyakiku, 2nd possessive takoyakimu, 3rd possessive takoyakinya)
- A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger and green onion.
Synonyms edit
Further reading edit
“takoyaki” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.
Tagalog edit
Etymology edit
Borrowed from Japanese 蛸焼き (takoyaki).
Pronunciation edit
Noun edit
takoyaki (Baybayin spelling ᜆᜃᜓᜌᜃᜒ)
- takoyaki
- Nakatikim ka na ba ng tigdalawang pisong takoyaki?
- Have you already tasted takoyaki worth two pesos?