teriyaki

EnglishEdit

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Wikipedia

EtymologyEdit

From Japanese 照り焼き (てりやき, teriyaki)

NounEdit

teriyaki (plural teriyakis)

  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade
    Put some teriyaki on it.

TranslationsEdit


JapaneseEdit

RomanizationEdit

teriyaki

  1. rōmaji reading of てりやき
Last modified on 9 October 2013, at 07:17