teriyaki
English edit
Etymology edit
From Japanese 照り焼き (teriyaki).
Pronunciation edit
- (UK) IPA(key): /ˌtɛ.ɹɪˈjɑː.ki/, /ˌtɛ.ɹiˈjæ.ki/
- (General American) IPA(key): /ˌtɛ.ɹiˈjɑ.ki/
Audio (US) (file) - (General Australian, New Zealand) IPA(key): /ˌte.ɹiˈjɐː.ki/
- Rhymes: -ɑːki
- Hyphenation: ter‧i‧ya‧ki
Noun edit
teriyaki (countable and uncountable, plural teriyakis)
- A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
- A sweet soy sauce marinade.
- Put some teriyaki on it.
- 2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:
- Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]
- 2020, Alvin Cailan, Alexandra Cuerdo, Amboy: Recipes from the Filipino-American Dream, Houghton Mifflin, →ISBN, page 60:
- Japan West, an LA restaurant in the '80s, made a huge impression on my sauces. The chef was the father of my grade-school best friend, Mark Tagnipez. We'd watch him make teriyaki from scratch […]
Derived terms edit
Translations edit
a cooking technique
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a sweet soy sauce marinade
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Indonesian edit
Etymology edit
From Japanese 照り焼き (teriyaki).
Pronunciation edit
Noun edit
teriyaki
Further reading edit
- “teriyaki” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Japanese edit
Romanization edit
teriyaki
Spanish edit
Pronunciation edit
- Rhymes: -aki
- Syllabification: te‧ri‧ya‧ki
Noun edit
teriyaki m (plural teriyakis)