See also: Terrine

English edit

A terrine (sense 1) with peppercorns and bay leaves
A basil salmon terrine (sense 2)

Etymology edit

Borrowed from French terrine (a clay dish; that which is cooked in the dish). Doublet of tureen.

Pronunciation edit

Noun edit

terrine (plural terrines)

  1. A deep type of dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.

Translations edit

Further reading edit

Anagrams edit

Dutch edit

Etymology edit

Borrowed from French terrine, from Middle French terrine.

Pronunciation edit

  • IPA(key): /ˌtɛˈri.nə/
  • (file)
  • Hyphenation: ter‧ri‧ne
  • Rhymes: -inə

Noun edit

terrine f (plural terrines, diminutive terrinetje n)

  1. terrine (dish)
  2. terrine (pâté)

Derived terms edit

Anagrams edit

French edit

Etymology edit

From terre +‎ -ine, or from the feminine of Old French terrin, from Vulgar Latin *terrinus, from Latin terrēnus, from terra. Cf. also terrain.

Pronunciation edit

Noun edit

terrine f (plural terrines)

  1. terrine (dish)
  2. terrine (pâté)

Related terms edit

Descendants edit

  • Dutch: terrine
  • Dalmatian: terrina
  • English: terrine, tureen
  • German: Terrine
  • Italian: terrina
  • Portuguese: terrina
  • Romanian: terină

Further reading edit

Anagrams edit

Italian edit

Noun edit

terrine f

  1. plural of terrina

Anagrams edit