terrine
See also: Terrine
English edit
Etymology edit
Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.
Pronunciation edit
Noun edit
terrine (plural terrines)
- A deep type of dish or pan, typically used for casseroles and made out of pottery.
- A pâté baked in such a dish and served cold.
Translations edit
dish
Further reading edit
- Terrine (cookware) on Wikipedia.Wikipedia
- Terrine (food) on Wikipedia.Wikipedia
Anagrams edit
Dutch edit
Etymology edit
Borrowed from French terrine, from Middle French terrine.
Pronunciation edit
Noun edit
terrine f (plural terrines, diminutive terrinetje n)
Derived terms edit
Anagrams edit
French edit
Etymology edit
From terre + -ine, or from the feminine of Old French terrin, from Vulgar Latin *terrinus, from Latin terrēnus, from terra. Cf. also terrain.
Pronunciation edit
Noun edit
terrine f (plural terrines)
Related terms edit
Descendants edit
- → Dutch: terrine
- → Dalmatian: terrina
- → English: terrine, tureen
- → German: Terrine
- → Italian: terrina
- → Portuguese: terrina
- → Romanian: terină
Further reading edit
- “terrine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams edit
Italian edit
Noun edit
terrine f