Last modified on 14 December 2014, at 04:31

umami

EnglishEdit

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EtymologyEdit

From Japanese 旨味, うまみ (umami), which describes the quality of a pleasant, savory taste.

PronunciationEdit

NounEdit

umami (uncountable)

  1. One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats
    • 2011, Caitlin Moran, How to be a Woman:
      But we are, of course, sweaty, fleshy lady-animals – all fur and umami.
  2. The taste of flavor enhancers added to food to accentuate savoriness, notably monosodium glutamate

SynonymsEdit

TranslationsEdit

See alsoEdit


JapaneseEdit

RomanizationEdit

umami

  1. rōmaji reading of うまみ