Last modified on 12 July 2014, at 19:09

savory

EnglishEdit

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Alternative formsEdit

PronunciationEdit

Etymology 1Edit

From the Old French savoure, from savourer, from Latin saporare, from sapor

AdjectiveEdit

savory (comparative more savory, superlative most savory)

  1. Tasty, attractive to the palate.
    The fine restaurant presented an array of savory dishes; each was delicious.
  2. Salty or non-sweet.
    The mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.
  3. Not overly sweet.
    The savory duck contrasted well with the sweet sauce.
  4. (figuratively) Morally or ethically acceptable.
    Readers are to be warned that quotations in this chapter contain some not so savory language.
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NounEdit

savory (plural savories)

  1. A savory snack.
    • 2007 April 18, Florence Fabricant, “Off the Menu”, New York Times:
      P*ONG On Friday the pastry chef Pichet Ong will open his own cafe, with sweets and savories served at tables and a counter.

Etymology 2Edit

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Wikispecies has information on:

Wikispecies Possibly from Old English saetherie, from Latin satureia, influenced by or via Old French savereie

NounEdit

savory (plural savories)

  1. Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
  2. The leaves of these plants used as a flavouring.
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