vermouth
English edit
Etymology edit
From French vermout, vermouth, from German Wermut (“wormwood”). Doublet of wormwood.
Pronunciation edit
- (Received Pronunciation) IPA(key): /vəˈmuːθ/, /ˈvɜːməθ/
Audio (Southern England) (file) - (General American) IPA(key): /vɚˈmuθ/
- Rhymes: -uːθ
Noun edit
vermouth (countable and uncountable, plural vermouths)
- A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
- 1956, Delano Ames, chapter 14, in Crime out of Mind[1]:
- He gazed around until on the lid of a spinet he spotted a promising collection of bottles, gin, whiskey, vermouth and sherry, mixed with violin bows, a flute, a toppling pile of books, six volumes of Grove's Dictionary mingled with paperback thrillers, a guitar without any strings, a pair of binoculars, a meerschaum pipe and a jar half-full of wasps and apricot jam.
- 2014, Ray Foley, Bartending For Dummies, John Wiley & Sons, →ISBN, page 116:
- Vermouth originated in the 18th century, when wine growers in the foothills of the French and Italian Alps developed a method of enhancing the taste of sour or uncompromising wines with the infusion of a variety of sweeteners, spices, herbs, roots, seeds, flowers, and peel.
- A serving of vermouth.
- 1899 February, Joseph Conrad, “The Heart of Darkness”, in Blackwood’s Edinburgh Magazine, volume CLXV, number M, New York, N.Y.: The Leonard Scott Publishing Company, […], →OCLC, part I, page 201:
- As we sat over our vermuths he glorified the Company’s business, and by-and-by I expressed casually my surprise at him not going out there.
Translations edit
wine infused with herbs
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Further reading edit
French edit
Etymology edit
Pronunciation edit
Noun edit
vermouth m (plural vermouths)
Descendants edit
Further reading edit
- “vermouth”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Italian edit
Noun edit
vermouth