See also: Vichyssoise

English edit

 

Etymology edit

From French vichyssoise (literally from Vichy).

Pronunciation edit

  • IPA(key): /ˌvɪʃiˈswɑːz/
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Noun edit

vichyssoise (countable and uncountable, plural vichyssoises)

  1. A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.

Further reading edit

French edit

 
French Wikipedia has an article on:
Wikipedia fr

Etymology edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “origin of the soup's name”)

Pronunciation edit

Noun edit

vichyssoise f (plural vichyssoises)

  1. vichyssoise

Related terms edit

Adjective edit

vichyssoise

  1. feminine singular of vichyssois

Further reading edit