Old English

edit

Etymology

edit

From Proto-Germanic *þaisimô (yeast, leaven), from Proto-Indo-European *teh₂- (to melt, flow, knead, mold, dwindle).

Pronunciation

edit
  • IPA(key): /ˈθæːs.mɑ/, [ˈθæːz.mɑ]

Noun

edit

þǣsma m

  1. leaven; yeast

Declension

edit