Greek edit

Etymology edit

From ά- (á-, un-, not) +‎ βραστος (vrastos, boiled).

Adjective edit

άβραστος (ávrastosm (feminine άβραστη, neuter άβραστο)

  1. uncooked, unboiled, raw
  2. undercooked
  3. unfermented (wine)

Declension edit