Ancient Greek

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Etymology

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Ultimately related to Latin grutum (flour, meal) and Proto-Germanic *grūtiz (ground material; grit).

Pronunciation

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Noun

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γρούτη (groútēf (genitive γρούτης); first declension

  1. gruel, porridge
    Synonym: ἀθᾰ́ρη (athárē)

Inflection

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Further reading

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