Ancient Greek edit

Etymology edit

Ultimately related to Latin grutum (flour, meal) and Proto-Germanic *grūtiz (ground material; grit).

Pronunciation edit

 

Noun edit

γρούτη (groútēf (genitive γρούτης); first declension

  1. gruel, porridge
    Synonym: ἀθᾰ́ρη (athárē)

Inflection edit

Further reading edit