Open main menu

GreekEdit

EtymologyEdit

From Byzantine Greek ἐλαιόλαδον (elaióladon, olive oil), from ἔλαιον (élaion) + λάδι (ládi) + -ον (-on).

NounEdit

ελαιόλαδο (elaióladon (plural ελαιόλαδα)

  1. olive oil (oil pressed from olives)
    έξτρα παρθένο ελαιόλαδο
    éxtra parthéno elaiólado
    extra virgin olive oil

DeclensionEdit

Related termsEdit