σουτζούκι

Greek edit

Etymology edit

From Ottoman Turkish صوجوق (sucuk), from Persian زیجک (zijak).

Pronunciation edit

Noun edit

σουτζούκι (soutzoúkin (plural σουτζούκια)

  1. soutzouki
    1. A dry, low fat, spicy sausage.
    2. (dessert) A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll.

Declension edit

Synonyms edit

Related terms edit

Further reading edit