soutzouki
English edit
Etymology edit
Borrowed from Greek σουτζούκι (soutzoúki), from Turkish sucuk (see also: Georgian ჩურჩხელა (čurčxela, “churchkhela”)). Doublet of sujuk.
Noun edit
soutzouki (uncountable)
- A dry, low-fat, spicy sausage from Greece and Turkey.
- A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll from Greece.
Further reading edit
- (savoury):
Sujuk on Wikipedia.Wikipedia - (sweet): Churchkhela on Wikipedia.Wikipedia
