Ancient Greek edit

Alternative forms edit

Etymology edit

From φῦσα (phûsa, wind, flatus) +‎ -τος (-tos). See φῦσα for more cognates, perhaps ultimately from Proto-Indo-European *pus- (to blow, swell), imitative of the sound of dough rising and blowing during baking.

Pronunciation edit

 

Noun edit

φυστή (phustḗf (genitive φυστῆς); first declension

  1. a light pastry, type of barley cake whereof the dough has been kneaded only lightly
    φυστή (μᾶζα)phustḗ (mâza)puffy barley cake
    • 3rd century BCE, Leonidas of Tarentum, chapter 736, in Greek Anthology, Book VII[1]:
      φυστὴ ἐνὶ γρώνῃ μασσομένη παλάμαις
      phustḕ enì grṓnēi massoménē palámais
      light barley cake kneaded in a trough by hands

Declension edit

Further reading edit