Russian

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Etymology

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вя́лить (vjálitʹ, to dry, to jerk) +‎ -еный (-enyj)

Pronunciation

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  • IPA(key): [ˈvʲælʲɪnɨj]
  • Audio:(file)

Adjective

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вя́леный (vjálenyj)

  1. (cooking) dried, dry-cured, sun-dried, jerk
    вя́леная говя́динаvjálenaja govjádinabeef jerky
    вя́леные помидо́рыvjálenyje pomidórysun-dried tomatoes

Usage notes

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  • Short forms *вя́лен, *вя́лено, *вя́лена, *вя́лены theoretically exist but are usually avoided due to their similarity to the short forms of the past passive participle of вя́лить (vjálitʹ).

Declension

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