Bulgarian

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Etymology

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Borrowed from Ottoman Turkish پانجار (pancar, beetroot), from Armenian բանջար (banǰar, edible greens, vegetable), from Old Armenian բանջար (banǰar, edible greens, vegetable).

Pronunciation

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Noun

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панджа́р (pandžárm

  1. (regional) beetroot
    Synonyms: чукунду́р (čukundúr), черве́но цвекло́ (červéno cvekló)

Declension

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Further reading

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  • панджар”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014