хьаджыгъэпс

Adyghe

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хьаджыгъэпс

Etymology

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From хьаджыгъэ (ḥadžəğɛ, flour) +‎ псы (psə, water/liquid); hence literally “liquid-ed flour”.

Pronunciation

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Noun

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хьаджыгъэпс (ḥadžəğɛps)

  1. Hajgeps (A Circassian food made from flour)

Declension

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