ҡаймаҡ

Bashkir edit

Etymology edit

Inherited from Proto-Turkic *kańak (“kaymak”), which is possibly a suffix-derived noun from an unattested verbal stem *qaj̃- with the affix -maq.

The alternative form qayaq ~ qaj̃aq ~ qanaq, which is attested in Old Turkic and in some of the Siberian Turkic languages, appears to have derived from the same verb stem with the different affix -aq.

Cognate with Kazakh қаймақ (qaimaq, “cream”), Kyrgyz каймак (kaymak), Southern Altai каймак (kaymak), Karachay-Balkar къаймакъ (qaymaq), Uzbek qaymoq, Uyghur قايماق (qaymaq), Azerbaijani qaymaq, Turkish kaymak (“creamy dairy product”), Northern Altai каймак (kaymak), etc.

Pronunciation edit

IPA^(key): [qɑjˈmɑq]
Hyphenation: ҡай‧маҡ

Noun edit

ҡаймаҡ • (qaymaq)

milkfat, smetana, cream separated from fresh cow milk (typically of thick to frozen solid consistency)

Declension edit

Inflection of ҡаймаҡ (qaymaq)

	singular only
absolute	ҡаймаҡ (qaymaq)
definite genitive	ҡаймаҡтың (qaymaqtıñ)
dative	ҡаймаҡҡа (qaymaqqa)
definite accusative	ҡаймаҡты (qaymaqtı)
locative	ҡаймаҡта (qaymaqta)
ablative	ҡаймаҡтан (qaymaqtan)