Contents

ArmenianEdit

Alternative formsEdit

EtymologyEdit

From Old Armenian պուտուկ ‎(putuk); see below.

PronunciationEdit

NounEdit

պուտուկ ‎(putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

DeclensionEdit

ReferencesEdit

  • Ałayan, Ēduard (1976), “պուտուկ”, in Ardi hayereni bacʿatrakan baṙaran [Explanatory Dictionary of Modern Armenian] (in Armenian), Yerevan: Hayastan

Old ArmenianEdit

Alternative formsEdit

EtymologyEdit

պոյտ ‎(poyt) +‎ -ուկ ‎(-uk)

NounEdit

պուտուկ ‎(putuk)

  1. pot, small pot, saucepan

DeclensionEdit

DescendantsEdit

ReferencesEdit

  • Petrosean, H. Matatʿeay V. (1879), “պուտուկ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “պուտուկ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
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