חלבון

Hebrew

חלבון

Root
ח־ל־ב (kh-l-b)

Noun

חֶלְבּוֹן • (khelbón) m (plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]

1. protein (one of three major classes of food)
2. albumen (egg white (white part of an egg))

Coordinate terms

• (albumen): חֶלְמוֹן (khelmón, “yolk, egg yolk”)