HebrewEdit

 
חלבון
Root
ח־ל־ב

NounEdit

חֶלְבּוֹן ‎(khelbónm ‎(plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]

  1. protein (one of three major classes of food)
  2. albumen (white part of an egg)

Coordinate termsEdit