Yiddish

edit

Etymology

edit

פֿלייש (fleysh, meat) +‎ ־יק (-ik)

Pronunciation

edit

Adjective

edit

פֿליישיק (fleyshik)

  1. fleischig, meaty, containing meat (of food)
  2. fleischig, designated for use with meat or having been contaminated by meat (of dishes)

Declension

edit

Antonyms

edit

Descendants

edit
  • English: fleischig