آطه چایی
Ottoman Turkish edit
Etymology edit
From آطه (ada, “island”) + چای (çay, “tea”).
Noun edit
- sage, any perennial, evergreen plant of the species Salvia officinalis
Descendants edit
- Turkish: ada çayı
- → Armenian: ատա չայի (ata čʻayi) — Constantinople
- → Greek: αντάτσαϊ (antátsaï) — Constantinople
Further reading edit
- Çağbayır, Yaşar (2007) “ada çayı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 107
- Kélékian, Diran (1911) “آطه چایی”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 466
- Redhouse, James W. (1890) “آطه چایی”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 712