Arabic edit

Etymology edit

Borrowed from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).

Pronunciation edit

Noun edit

إِطْرِيَة (ʔiṭriyaf

  1. thin noodles or vermicelli cooked in broth

Declension edit

Descendants edit

  • Andalusian Arabic:

References edit

  • إطرية” in Almaany
  • ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
  • Freytag, Georg (1835) “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum[1] (in Latin), volume 3, Halle: C. A. Schwetschke, page 54
  • Lane, Edward William (1863) “إطرية”, in Arabic-English Lexicon[2], London: Williams & Norgate, page 1852
  • Nasrallah, Nawal (2014 December 24) “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture[3]
  • Wehr, Hans with Kropfitsch, Lorenz (1985) “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart[4] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
  • Wehr, Hans (1979) “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654