broth

EnglishEdit

PronunciationEdit

EtymologyEdit

From Middle English broth, from Old English broþ ‎(broth), from Proto-Germanic *bruþą ‎(broth), from Proto-Indo-European *bʰerew- ‎(to seethe, roil, brew). Akin to Old English breowan ‎(to brew).

NounEdit

broth ‎(countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

SynonymsEdit

TranslationsEdit

Derived termsEdit

Related termsEdit

See alsoEdit

AnagramsEdit

Read in another language