See also: broþ

EnglishEdit

 
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EtymologyEdit

From Middle English broth, from Old English broþ (broth), from Proto-Germanic *bruþą (broth), from Proto-Indo-European *bʰrewh₁- (to seethe, roil, brew). Akin to Old English breowan (to brew).

PronunciationEdit

NounEdit

broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
    Synonyms: bouillon, liquor, pot liquor, stock
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived termsEdit

Related termsEdit

TranslationsEdit

See alsoEdit

DescendantsEdit

  • Scottish Gaelic: brot

AnagramsEdit


IrishEdit

NounEdit

broth m (genitive singular brotha)

  1. Alternative form of bruth (heat; rash, eruption; nap, pile, covering)

DeclensionEdit

MutationEdit

Irish mutation
Radical Lenition Eclipsis
broth bhroth mbroth
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

ReferencesEdit


Middle EnglishEdit

Alternative formsEdit

EtymologyEdit

From Old English broþ

PronunciationEdit

NounEdit

broth (plural brothes)

  1. Water in which something (usually food) has been boiled; broth.

DescendantsEdit

ReferencesEdit