جبره

Ottoman Turkish

جبره

Etymology

Uncertain; probably a cognate of Greek τσίπουρο (tsípouro, “tsipouro, wine pomace brandy”).

Noun

جبره • (cibre)

1. pomace, marc, the pulp remaining from a substance pressed to extract its oil or juice

Descendants

• Turkish: cibre

Further reading

• Çağbayır, Yaşar (2007) “cibre”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 811
• Hindoglu, Artin (1838) “جبره”, in Hazine-i lûgat ou dictionnaire abrégé turc-français‎^[1], Vienna: F. Beck, page 179a
• Kélékian, Diran (1911) “جبره”, in Dictionnaire turc-français‎^[2], Constantinople: Mihran, page 434
• Meninski, Franciszek à Mesgnien (1687) “Vinacea”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum‎^[3], Vienna, column 1762
• Meninski, Franciszek à Mesgnien (1680) “جبره”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎^[4], Vienna, column 1577
• Nişanyan, Sevan (2002–) “cibre”, in Nişanyan Sözlük
• Redhouse, James W. (1890) “جبره”, in A Turkish and English Lexicon‎^[5], Constantinople: A. H. Boyajian, page 643