Greek edit

 
τσίπουρο

Etymology edit

Uncertain. Has been claimed to have been borrowed from Ottoman Turkish جبره (cibre, grape pomace),[1][2] although according to different sources the borrowing occurred the other way round.[3]

Alternatively, a relation to Ancient Greek σίκερα n (síkera, a strong fermented drink), which is from Biblical Hebrew שֵׁכָר m (šēḵār, alcoholic drink), has also been suggested.[4]

Unrelated to the superficially similar τσιπούρα f (tsipoúra, gilt-head bream, Sparus aurata).[5]

Pronunciation edit

  • IPA(key): /ˈt͡si.pu.ɾo/
  • Hyphenation: τσί‧που‧ρο

Noun edit

τσίπουρο (tsípouron (plural τσίπουρα)

  1. tsipouro (an alcoholic spirit made from the distillation of grape pomace, sometimes flavoured with aniseed or other herbs)

Declension edit

Synonyms edit

Derived terms edit

References edit

  1. ^ τσίπουροΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.
  2. ^ Nişanyan, Sevan (2002–) “cibre”, in Nişanyan Sözlük
  3. ^ cibre”, in Turkish dictionaries, Türk Dil Kurumu
  4. ^ τσίπουρο”, in LSJ Online Greek Monolingual Dictionary, 2019 January 14, retrieved 2024-04-08
  5. ^ τσιπούραΛεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], 1998, by the "Triantafyllidis" Foundation.

Further reading edit

  •   τσίπουρο on the Greek Wikipedia.Wikipedia el
  • τσίπουρο - Charalambakis, Chistoforos et al. (2014) Χρηστικό λεξικό της νεοελληνικής γλώσσας (Christiko lexiko tis Neoellhnikis Glossas) [A Practical dictionary of Modern Greek language] (in Greek) Athens: Academy of Athens. (online since 2023 - abbreviations - symbols)