EnglishEdit

Alternative formsEdit

EtymologyEdit

Ultimately from Latin pomum.

PronunciationEdit

  • IPA(key): /ˈpʌmɪs/, /ˈpɒmɪs/, /-əs/

NounEdit

 
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pomace (countable and uncountable, plural pomaces)

  1. The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).
  2. Fish scrap.

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