Arabic

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خَرْدَل
 
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Etymology

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Uncertain, previous comparisons to an Akkadian source have been depreciated as uninformed readings; compare Hebrew חַרְדָּל (ḥardal), Jewish Palestinian Aramaic חרדלא (ḥardlā), Jewish Babylonian Aramaic חַרְדְּלָא (ḥardlā), Classical Syriac ܚܪܕܠܐ (ḥardlā), and potentially Akkadian 𒄷𒊏𒁺 (/⁠ḫurādu⁠/, unidentified aromatic plant possibly in reference to mustard seeds; aromatic seed or spice mix, literally pebbles, little stones); perhaps connected ultimately to Proto-Semitic *ḥaraθ- (to sow, to plant seeds, to till, to plow, to cultivate) or Sumerian 𒌑𒄯𒄯 (/⁠ḫarḫar⁠/, unidentified plant yielding seeds used as a spice) of uncertain provenance.

Pronunciation

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Noun

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خَرْدَل (ḵardalm (collective, singulative خَرْدَلَة f (ḵardala))

  1. mustard (plant and condiment)

Declension

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Descendants

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  • Middle Armenian: խարտալ (xartal)
  • Persian: خردل (xardal)
  • Ottoman Turkish: خردل (hardal)
    Turkish: hardal
  • Swahili: haradali

References

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  • Levey, Martin (1973) Early Arabic Pharmacology. An Introduction Based on Ancient and Medieval Sources, Leiden: E. J. Brill, →DOI, →ISBN, page 60

Persian

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Etymology

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Borrowed from Arabic خَرْدَل (ḵardal).

Pronunciation

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Readings
Classical reading? xardal
Dari reading? xardal
Iranian reading? xardal
Tajik reading? xardal

Noun

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خردل (xardal)

  1. mustard
    Synonym: سپندان (sepandân)

Descendants

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Urdu

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Etymology

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Borrowed from Classical Persian خردل (xardal), from Arabic خَرْدَل (ḵardal).

Noun

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خردل (xardalm (Hindi spelling ख़र्दल)

  1. mustard