غرمج

Persian

Etymology

Borrowed from Sogdian γrmʾych (γarmēč, “(a kind of) hot food”).

Noun

غرمج • (ğarmaj)

(obsolete) a kind of stew

References

Gharib, B. (1995) “γrmʾych”, in Sogdian dictionary: Sogdian–Persian–English, Tehran: Farhangan Publications

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