قان صوجوغی
Ottoman Turkish edit
Etymology edit
From قان (kan, “blood”) + صوجوق (sucuk, “sausage”).
Noun edit
- blood sausage, black pudding, any cooked sausage made out of meat and blood
Further reading edit
- Hindoglu, Artin (1838) “قان صوجوغی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 265a
- Meninski, Franciszek à Mesgnien (1680) “قان صوجوغی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[2], Vienna, column 2559