Arabic edit

 
كُرْكُم
 
كُرْكُم

Alternative forms edit

Etymology edit

Semitic cognates include Aramaic כּוּרְכְּמָא, ܟܽܘܪܟܡܳܐ (kurkmā), Akkadian 𒌑𒆪𒄀𒆸𒈾 (/⁠kurkanū⁠/), Hebrew כַּרְכֹּם / כַּרְכֹּום (karkom); however because of non-philological evidence it is a preferred assumption that the Arabic word comes via India, from Sanskrit कुङ्कुम (kuṅkuma).

Akin to Middle Persian [Book Pahlavi needed] (kwlkwm /⁠kurkum⁠/), Old Armenian քրքում (kʻrkʻum), Old Georgian ქურქუმაჲ (kurkumay), Ancient Greek κρόκος (krókos).

Pronunciation edit

Noun edit

كُرْكُم (kurkumm

  1. Curcuma and especially Curcuma longa, turmeric, Indian saffron
  2. curcumin

Declension edit

References edit

  • Levey, Martin (1973) Early Arabic Pharmacology. An Introduction Based on Ancient and Medieval Sources, Leiden: Brill, pages 61–62
  • kwrkm”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Shulman, David (2016) Tamil: A biography, Harvard University Press, →ISBN, page 20
  • Ciancaglini, Claudia A. (2008) Iranian loanwords in Syriac (Beiträge zur Iranistik; 28)‎[1], Wiesbaden: Dr. Ludwig Reichert Verlag, page 194