English edit

 
Turmeric (Curcuma longa)
 
Processed turmeric rhizomes
 
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Etymology edit

From Middle English turmeryte, tarmaret, of uncertain origin. Possibly corrupted from Arabic كُرْكُم (kurkum, Curcuma). Others have theorized it might come from Old French terre mérite (deserving earth).

Pronunciation edit

Noun edit

turmeric (countable and uncountable, plural turmerics)

  1. (botany) An Indian plant (Curcuma longa), with aromatic rhizomes, part of the ginger family (Zingiberaceae).
  2. (cooking) The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.
    Synonym: haldi
  3. A yellow to reddish-brown dye extracted from the turmeric plant.
    Synonym: E100
    turmeric:  

Derived terms edit

Translations edit

See also edit

References edit

  • termerite, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-25.
  • Klein, Dr. Ernest, A Comprehensive Etymological Dictionary of the English Language, Amsterdam: Elsevier Scientific Publishing Co., 1971.

Further reading edit