Persian edit

Etymology edit

Inherited from Middle Persian [Book Pahlavi needed] (lwcynk' /⁠lōzēnag⁠/, almond sweetmeat, marzipan), which according to Eilers developed with a nl sound change from earlier *nōčēnak (pastry with pine nuts (which taste similar to almonds)), a derivative of Old Persian 𐎴𐎢𐎨𐎡𐎴 (n-u-c-i-n /⁠naucaina⁠/, of pine, adjective), from *nauciš.

Akin to Arabic لَوْزِينَج (lawzīnaj), Khwarezmian [script needed] (lwzynyk), Classical Syriac ܠܘܙܐ (lūzā), Arabic لَوْز (lawz).

Pronunciation edit

 

Readings
Classical reading? lawzīna
Dari reading? lawzīna
Iranian reading? lowzine
Tajik reading? lavzina

Noun edit

لوزینه (lowzine)

  1. a confection of almonds
  2. any food in which almonds form a part

Related terms edit

Descendants edit

  • Lishana Deni: לוזינא (lōzīna)
  • Ottoman Turkish: لوزینه (levzine), նավզինէ (navzine)

References edit

  • Eilers, Wilhelm (1974) Die vergleichend-semasiologische Methode in der Orientalistik (Abhandlungen der geistes- und sozialwissenschaftlichen Klasse; 1973, Nr. 10)‎[1] (in German), Wiesbaden: Akademie der Wissenschaften und der Literatur in Mainz, page 58, footnote 82
  • Hassandoust, Mohammad (2014/2015) Bahman Sarkarati, editor, Farhang-e riše-šenâxti-ye zabân-e Farsi [An Etymological Dictionary of the Persian Language] (in Persian), volume IV: K-Y, Tehran: Academy of Persian Language and Literature, →ISBN Invalid ISBN, page 2541
  • MacKenzie, D. N. (1971) “lawzēnag”, in A concise Pahlavi dictionary, London, New York, Toronto: Oxford University Press, page 53
  • Steingass, Francis Joseph (1892) “لوزینج”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul, page 1131
  • Tietze, Andreas (1967) “Persian Loanwords in Anatolian Turkish”, in Oriens, volume 20, in collaboration with Gilbert Lazard, →DOI, § 82, pages 148-149

Further reading edit