پاچه

See also: باچة, باجة, and باجه

Ottoman Turkish

Etymology

From Persian پاچه (pâče).

Noun

پاچه • (paça)

1. little foot
2. trotters (generally of sheep)
3. dish of food of a gelatinous description, when not a sweet dish of jelly
4. the lower part of a leg of a pair of trousers or drawers
5. (furriery) fur from the shanks and feet of animals

Descendants

• Turkish: paça
• → Armenian: փաչա (pʻačʻa)

Further reading

• Karapetean, Petros Zēkʻi (1912) “پاچه”, in Mec baṙaran ōsmanerēnē hayerēn [Great Ottoman–Armenian Dictionary], Constantinople: Aršak Karōean, page 193b
• Kélékian, Diran (1911) “پاچه”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 310
• Redhouse, James W. (1890) “پاچه”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 431

Persian

Etymology

پا (pâ) +‎ ـچه (če)

Pronunciation

• (Classical Persian) IPA^(key): [pɑː.ˈt͡ʃa]

 

• (Dari, formal) IPA^(key): [pʰɑː.t͡ʃʰǽ]

• (Dari, formal) IPA^(key): [pʰɑː.t͡ʃʰǽ]
  • (Kabuli) IPA^(key): [pʰɑː.t͡ʃʰǽ]
  • (Hazaragi) IPA^(key): [pʰɔː.t͡ʃʰǽ]

• (Iran, formal) IPA^(key): [pʰɒː.t͡ʃʰé]

• (Tajik, formal) IPA^(key): [pʰɔ.t͡ʃʰǽ]

Readings
Classical reading?	pāča
Dari reading?	pāča
Iranian reading?	pâče
Tajik reading?	poča

Noun

پاچه • (pâče)

1. feet (of sheep, calves, or other animals, especially when boiled), trotters
2. trousers

Descendants

• → Azerbaijani: paça
• → Kazakh: башпай (başpai)
• → Ottoman Turkish: پاچه (paça)
  • Turkish: paça
  • → Armenian: փաչա (pʻačʻa)
• → Ottoman Turkish: باجاق (bacak) (partly)

Further reading

• Palatecʻi, Gēorg Dpir (1829) “փաչէ”, in Baṙaran Parskerēn əst kargi haykakan aybubenicʻ [Persian Dictionary in the Order of the Armenian Alphabet] (in Armenian), Constantinople: Boghos Arabian Press, page 603a
• Steingass, Francis Joseph (1892) “پاچه”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul, page 229