Dhivehi edit

Alternative forms edit

Etymology edit

Inherited from Sanskrit तण्डुल (taṇḍula, grain (after threshing and winnowing)). Cognate to Sinhalese තණ්ඩුල (taṇḍula, thrashed and winnowed grain)

Pronunciation edit

  • IPA(key): /hə.ᶯɖuː/, [hə.ᶯɖuː]
  • Hyphenation: ހަ‧ނޑޫ

Noun edit

ހަނޑޫ (haⁿḍū) (plural ހަނޑޫތައް (haⁿḍūtak̊))

  1. uncooked rice

References edit

  • Hassan Ahmed Maniku (2000) “ހަނޑޫ”, in A Concise Etymological Vocabulary of Dhivehi Language, Colombo: The Royal Asiatic Society of Sri Lanka, page 108