बतॖ

Kashmiri

Etymology

Inherited from Sanskrit भक्त (bhakta, “cooked”), ultimately from Proto-Indo-European *bʰeh₂g-tó-s.

Pronunciation

• IPA^(key): /batɨ/

Noun

बतॖ • (batụ) m

1. rice
2. (colloquial) food

   च़ॖ कर खॆख बतॖ?

   ċụ kara khekha batụ?

   When will you eat food?

References

• S. K. Toshakhani, J. Lal Kaul, Mohiuddin Hajni, Prithvi Nath Pushp, Akhtar Mohiuddin (1968-1980) Kashir Dictionary Vol 1‎^[1] (in Kashmiri), volume 1, Jammu and Kashmir Academy of Art, Culture and Languages, page 227