কেহা
Assamese
editAlternative forms
edit- কেঁঁহা (kẽ̃ha)
Etymology
editInherited from Sanskrit কষায (kaṣāya, “yellowish red, astringent”). Cognate with Bengali কষা (kośa), Odia କଷା (kashā).
Pronunciation
editAdjective
editকেহা • (keha)
- (taste) astringent, pungent
- আমলখি কেহা।
- amlokhi keha.
- Indian gooseberry is astringent.