Punjabi edit

Etymology edit

This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.
Particularly: “From Prakrit [script needed] (chollaï, skins), from unattested Sanskrit *छोल्ल् (choll, to peel, skin) (from the way chickpeas are dehulled from their pods), probably borrowed from Dravidian.[1]

Noun edit

ਛੋਲਾ (cholām

  1. chickpea

Related terms edit

References edit

  1. ^ Turner, Ralph Lilley (1969–1985) “*chōll”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press

Further reading edit

  • ਛੋਲਾ”, in Punjabi-English Dictionary, Patiala: Punjabi University, 2024