கிழங்கு

Tamil edit

Etymology edit

Inherited from Proto-Dravidian *kiẓank-. From கீழ் (kīḻ, to dig; underneath, bottom). Compare Kannada ಗೆಣಸು (geṇasu), Malayalam കിഴങ്ങ് (kiḻaṅṅŭ), Tulu ಕೆರೆಂಗ್ (kereṅgŭ).

Pronunciation edit

  • IPA(key): /kɪɻɐŋɡʊ/, [kɪɻɐŋɡɯ]

Noun edit

கிழங்கு (kiḻaṅku)

  1. any edible bulbous root or tuber, such as potato, yam, turnip, parsnip, palmyra root, etc.

Derived terms edit

References edit

  • University of Madras (1924–1936) “கிழங்கு”, in Tamil Lexicon, Madras [Chennai]: Diocesan Press