Telugu

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Etymology

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Ultimately from Proto-Dravidian *keyampu (Arum colocasia, yam).

Noun

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చేమ (cēman (plural చేమ)

  1. taro (Colocasia esculenta, a tropical plant grown primarily for its edible corms)

References

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  • Bhadriraju Krishnamurti (2003) “Dravidians: prehistory and culture”, in The Dravidian Languages, Cambridge: Cambridge University Press, →ISBN, page 6
  • [1] in A Dravidian Etymological Dictionary by T. Burrow and M. B. Emeneau