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TeluguEdit

Alternative formsEdit

రసం (rasaṃ)

EtymologyEdit

From Sanskrit रस (rasa) +‎ -ము (-mu)

NounEdit

రసము (rasamu? (plural రసములు)

  1. sap: the juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition.
  2. Taste, flavour

Derived termsEdit

ReferencesEdit

  • “రసము” in Charles Philip Brown (1903) A Telugu-English dictionary, Madras: Promoting Christian Knowledge, page 1068