Contents

TeluguEdit

వంకాయ.

EtymologyEdit

వంగ ‎(vaṃga) +‎ కాయ ‎(kāya)

NounEdit

వంకాయ ‎(vaṃkāya) (plural వంకాయలు ‎(vaṃkāyalu))

  1. The vegetable called a brinjal or eggplant - Solanum melongena.

ReferencesEdit

  • “వంకాయ” in Charles Philip Brown (1903) A Telugu-English dictionary, Madras: Promoting Christian Knowledge, page 1116
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