From Portuguese brinjela, ultimately from Sanskrit भण्टाकी (bhaṇṭākī, “aubergine”) via the Arabic al-badinjan. The Sanskrit word is likely of Dravidian origin, from the source that also ultimately gave aubergine.
brinjal (plural brinjals)
- (India, Malaysia, Pakistan) An aubergine or eggplant.
- 1858, George Trevor, India, an historical sketch, page 14:
- Hindustan produces abundance of wheat, and throughout India the natives are plentifully supplied with vegetables and fruit; the brinjal, tomato, yam, carrot, radish, onion, garlic, spinach cabbage, nowkohl, cucumbers, and other gourds, may be mentioned among the former
- see the list in the entry eggplant
an aubergine — see eggplant
- 1810, John Richardson, Sir Charles Wilkins, David Hopkins, A vocabulary, Persian, Arabic, and English: abridged from the quarto edition, page 87
- 1903, Yule, Henry, Sir. Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive. New ed. edited by William Crooke, B.A. London: J. Murray, p. 115-116
- 2003, “Three Pandits”. Learn Telugu through English in One Month 1st ed. page 63
- 2009, Ranga Rao. Learn Kannada in 30 Days 27th ed. page 43