ལ་ཕུག

Tibetan edit

Etymology edit

Borrowed from Chinese 蘿蔔 (MC la bok, “radish”).

Pronunciation edit

Old Tibetan: /*la.pʰuk/
Lhasa: /lə˩˨.pu˥˨/

Old Tibetan:
- IPA^(key): /*la.pʰuk/ (reconstructed)
Ü-Tsang
- Tibetan pinyin: lac^v-bu^h
- (Lhasa) IPA^(key): /lə˩˨.pu˥˨/

Noun edit

ལ་ཕུག • (la phug)

radish, turnip

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