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  1. པད་ཚལ
  2. སྒོག་པ
  3. ཙོང
  4. ལ་ཕུག
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  1. ལ་ཕུག
  2. ཙོང
  3. སྒོག་པ
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Fundamental » All languages » Tibetan » All topics » Food and drink » Foods » Vegetables

Tibetan terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

Pages in category "bo:Vegetables"

The following 4 pages are in this category, out of 4 total.