Burmese

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Etymology

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Possibly from Proto-Sino-Tibetan *kuk (rice; grain). Compare Old Chinese (OC *kloːɡ, “grain”).

Pronunciation

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  • IPA(key): /kaʊʔ/
  • Romanization: MLCTS: kauk • ALA-LC: kokʻ • BGN/PCGN: kauk • Okell: kauʔ

Noun

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ကောက် (kauk)

  1. rice (Japonica)
  2. paddy

See also

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References

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