ငံပြာရည်

Burmese

edit
 
English Wikipedia has an article on:
Wikipedia

Etymology

edit

Thai น้ำปลา (nám-bplaa) + Burmese အရည် (a.rany).

Pronunciation

edit
  • Phonetic respelling: ငံဗြာရေ
  • IPA(key): /ŋàɴbjàjè/
  • Romanization: MLCTS: ngamprarany • ALA-LC: ṅaṃprāraññʻ • BGN/PCGN: nganbyaye • Okell: ngañpyayei

Noun

edit

ငံပြာရည် (ngamprarany) (classifier ပုလင်း or ဘူး)

  1. fish sauce

Derived terms

edit

References

edit