ဆန်ဖျား

Burmese edit

Etymology edit

ဆန် (hcan, rice) +‎ ဖျား (hpya:, extremity).

Pronunciation edit

  • Phonetic respelling: ဆန်ဗျား
  • IPA(key): /sʰàɴbjá/
  • Romanization: MLCTS: hcanhpya: • ALA-LC: chanʻphyāʺ • BGN/PCGN: hsanbya: • Okell: hsañhp

Noun edit

ဆန်ဖျား (hcanhpya:)

  1. the lowest grade of rice, consisting of small broken grains

See also edit

Further reading edit