ᬢᬸᬫ᭄
Balinese
editEtymology
editBorrowed from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t1um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).
Pronunciation
editVerb
editᬢᬸᬫ᭄ (tum)
- (cooking) to cook by warping by banana leaf then steamed
Further reading
edit- “tum” in Balinese–Indonesian Dictionary [Kamus Bahasa Bali–Indonesia], Indonesian island of Bali: The Linguistic Center of Bali Province [Balai Bahasa Provinsi Bali].