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しんたまねぎ
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For pronunciation and definitions of
しんたまねぎ
– see the following entry.
【
新玉葱
】
[noun]
green onion
that is
harvested
in the
spring
and not
dried
, thus being more tender and gentle
Alternative spellings
新玉ねぎ
,
新たまねぎ
,
新タマネギ
,
しんタマネギ
(This term,
しんたまねぎ
, is the hiragana spelling of the above term.)
Categories
:
Japanese nouns
Japanese lemmas
Japanese hiragana
Hidden categories:
Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys